Nutrition
Recent decades have witnessed major and alarming changes in nutritional status and trends at the global level. These include a double burden of disease in which some 50 million children under age 5 suffer from wasting or acute malnutrition while 41 million others are overweight or obese. In the Americas, trends similar to, and in some cases worse than, those include high rates of childhood anemia and stunting alongside obesity rates as high as 20-25% in children and adolescents.