Processed and ultra-processed products and their relationship to quality of diet in children
Objective
Estimate the impact on quality in the early childhood diet (ages 2 to 4 years) in Uruguay, resulting from the consumption of products containing excessive amounts of critical nutrients associated with noncommunicable diseases (NCDs) (free sugars, total fats, saturated fats, and sodium), according to the Pan American Health Organization (PAHO) Nutrient Profile Model.