Industrially produced trans fat and saturated fat content of food products in Jamaica
Objective
To estimate industrially produced trans and saturated fatty acid levels in foods within the Jamaican food system.
Methods
A total of 308 commonly consumed foods were selected for analysis based on their potential to contain trans fatty acids. Samples were collected from supermarkets, convenience stores, and fast-food restaurants. Official methods of gas chromatography for the analysis of fats were used. The results were expressed as grams of fatty acid per 100 g of food sample and percentage of total fatty acids.