Action to improve nutrition in the Americas
With the goal of ending poverty, promoting prosperity and well-being for all and protecting the environment, in 2015 the United Nations adopted the Sustainable Development Goals (SDGs), thus ushering in a new era of international cooperation and national efforts to meet the Agenda 2030 for Sustainable Development. The nutrition agenda is permeated by 6 of the 17 SDGs and focuses on the second goal of ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture.